Thursday, June 12, 2008

The Sasa Bamboo Leaf


The Sasa Bamboo Leaf, also known as Zasa Bamboo, is grown in the Haikido Islands in Japan. It is a very strong antioxidant that has also been used to preserve food, especially sushi, for many days without refrigeration. This leaf is often combined with Agaricus Blazei Mushrooms as a nutrient supplement as well as enhancing immune system function.

There are many studies being conducted with sasa bamboo for its potential to retard tumor growth, its extract's anti-inflammatory capabilties, the leaf's ability to increase immune function, and how it protects the skin against rashes and fungus.

Currently most of the research on this plant is being conducted in Japan. However, you can get buy supplements containing sasa bamboo leaf and agaricus blazei mushrooms from Zeolite or Waiora's AgariGold. These products offer a variety of benefits including immune system enhancement, natural vitamins and minerals, increased energy, and protection against free radicals.
Sources:
Waiora.com
Zeolite.com
The Oxford Journals

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